Tuesday, May 10, 2011

Tuesday: Basil Pesto Sausage Puttanesca

Although there's no purple in today's meal, the addition we did buy from Fresh was a Basil Pesto Sausage.

Holy cow. Delicious. And there were at least 15 other varieties that we HAVE to try now.

I subbed the fresh sausage and wilted in a few handfuls of fresh spinach from my previous pasta alla puttanesca recipe and voila!

Tomorrow: purple cauliflower. Get excited!

Food for Convenience,
the SupperSmiths, forging one meal at a time

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