Meatless Monday: Wah Waaaaah

As SmithCale said, our card was up. He was right, it'd been a while since I'd made a flop of a meal. Actually, it's been since fall!

I had such high expectations for this recipe too. It was from one of my favorite sources, Clean Eating. It was filled with onions. And fresh thyme. And my new foe, White Wine Vinegar.

The WHOLE thing just tasted like vinegar. No matter how I tried to save it; More broth. Dried thyme. Salt.

Nothing helped.

SmithCale lamented later that he even had burnt his tongue for this soup. I told him I couldn't have burnt my tongue because my mouth was already filled with a protective coating of sadness.

On the bright side, the goat cheese with scallion crustinis were AWESOME!

Toast bread of choice under broiler

Smash goat cheese and blend with green onions

Sprinkle cheese mixture atop toasted bread, and broil for a final minute.

Food to be cautious of,

the SupperSmiths, forging one meal at a time

Monday: I don't want to talk about it

No recipe to share here, just licking my culinary wounds.

I wanted this blog to be honest in sharing what I truly ate for dinner each day, good or bad.

So when a recipe turned out to be far grosser that I expected on Monday I knew two things:

1. I wouldn't share it
2. I'd be honest and at least share the picture

Dinner, as cheesy and prophetic as it sounds, is like the essence of Life. You win some and you lose some, but it's the fact we keep trying that makes us all winners.

So, without any further comment, here's the nastiness I ate Monday...

Caution: Farro, Beet and Watercress Salad with Poppy Seed Dressing