Showing posts with label food for thought. Show all posts
Showing posts with label food for thought. Show all posts

Sunday, May 8, 2011

Fresh (by Brookshires) Challenge!

Some of you might recall how SmithCale and I celebrated our new family member by going to Fresh (by Brookshires) in Tyler on the way home.
We were literally blown away by this place; specifically the meat and produce selection.

The challenge was to create a menu based off the ingredients we bought that we really wanted to try; Challenge accepted.

Even better caveat; we only spent $55.44.

Preview of what I'll be using tonight for Meatless Monday. (When SmithCale insists we spend $13.99 for goat cheese in olive oil, it is suggested you make it the star)

Also, we started to notice that we were grabbing mainly purple veggies. In honor of our ACU grads this Saturday we shall eat purple all week!

Food for a Challenge,
the SupperSmiths, forging one meal at a time

Sunday, April 24, 2011

Easter Miracles


What do you call it when you're sitting outside with your camera and a ladybug flies onto your finger?

A small miracle.

What do you say when a middle aged man talks to you after your Sunday run, while putting his bike into the back of his truck, and proceeds to tell you how he's lost 100 pounds in a year due to diet and exercise?

An Easter miracle.

Maybe he tells that story to everyone. But, I believe that God sent him to me to encourage me that common sense is making a comeback.

That we will stop numbing our feelings with food and begin to live life again.

Because HE came so that we might have life abundantly. To share HIS love. To give HOPE.

Now a quick review of other Easter Weekend blessings:

Saturday Brunch

Our first cherry tomatoes

Peaches ripening

Homeade Kitty Forts

Noticing how veiny my foot is

Food for Life Abundantly,
the SupperSmiths, forging one meal at a time

Wednesday, March 30, 2011

Wednesday- Asparacetta Pasta

Stayed tuned until the bottom to meet my new running companion, and learn about one I have recently banned!
Chef’s Notes: What do you get when you combine Asparagus/Pancetta/Pasta. I think you know :) Our run got rained out yesterday so we did our quick 3 miles today and thus I moved our carbier to tonight to replenish our glycogen stores. So I read my sports nutrition textbooks from college? I paid am paying good money for them, may as well use them to our advantage!
Plan of Attack:
1. Reconstitute mushrooms
2. Bake Pancetta
3. Boil noodles & asparagus
Ingredients for 2:
4 oz pasta of choice cooked according to package directions
4 slices pancetta
½ bundle of asparagus, trimmed and cut into ½” pieces (the rest will be made into this on Friday)
1 oz dried oyster mushrooms (or 4 oz fresh)
2 garlic cloves, minced
Pecorino Romano, grated
Dressing-
1 Tbsp olive oil
1 ½ Tbsp red wine vinegar
1 tsp lemon juice
Salt & pepper to taste

Instructions:
  1. Preheat oven to 475 degrees
  2. Reconstitute mushrooms according to package
  3. Boil according to package directions adding asparagus to the pot during the last 3 ½ minutes. Drain; and add to skillet
  4. Bake pancetta for 6 minutes. Carefully diced and add to pasta mixture
  5. In a small bowl combine dressing ingredients: olive oil, red wine vinegar, lemon juice, salt & pepper
  6. Add dressing, mushrooms and garlic to the pasta and toss to coat
  7. Enjoy!
I have been bugging SmithCale about this watch for literally weeks. I had been using a free running app on my iPhone, but it soon became painfully obvious it was really off. Case in point, on our first 5K it said I only ran 2.98 miles...

SmithCale found that it was on MAJOR sale on Amazon, so we jumped on it! Lemme tell you, it's amazing!

So what if it gives me cancer? What in our society WON'T give me cancer.

Also, I've been keeping something secret: I'm a recovering gum addict.
I'm now on day #6 of being gum-free.

Why give up gum? Well I was chewing like 3 packs a week. I know, crazy. But, also while reading my nifty textbooks it said that if you're suffering from the feeling of "rapid transit" while running (Yes, you assume correctly what that means), that it may because of the sweetner Sorbitol used in sugarless gum.

Since I stopped cold turkey last week, I haven't had that feeling anymore while running. That's including our long run (4.5 mi.) on Sunday which has usually been my most "rapid" feeling runs. As an added bonus it has also cut my snack cravings until they barely exist.

Just something to chew on.
Food for Life,
the SupperSmiths, forging one meal at a time

Saturday, January 29, 2011

Simple Joys


While checking on Butters outside this last week, I happened to look to the west and notice how beautiful the sky was.

I immediately went back in to get SmithCale, because he also enjoys a beautiful sunset, and grabbed the camera.

Isn't it always the simple things that remind us to be thankful? Like when it rains, I'm always reminded to be thankful I have a place to keep dry. Or when I'm driving, which is often, and I make it home I remember to be thankful that our well-loved car made it safely one more time.

Food for Thought,
the SupperSmiths, forging one meal at a time

Friday, November 19, 2010

Food for thought: Thankful

As my turkey thaws in the fridge and other plans are made for next week, I just like to remind myself to not only be thankful for the big blessings in my life; but also the small things.

I'm thankful for the beauty found right outside my window...


I'm also thankful for the beauty found right inside my window...


Food for thankfulness,
the SupperSmiths, forging one meal at a time

Tuesday, November 2, 2010

Voting = License to Complain

As I told SmithCale this morning after we started the morning by complaining about how our county tries very hard to hide where to vote, that we just had to vote because I know that SmithCale doesn't plan on cutting complaining out of his life...ever.

He promptly agreed, because he's comfortable in his complaining-ness.

We have always voted, well since we graduated college and got big people jobs. But, I don't know how other county's handle their voting situations, but in our county, Gregg, it's a little on the pathetic side.

We had our voter's registration cards, filled with numbers and codes. I knew we were in Precinct 7, but had no clue where that polling place was. Would it be so hard to print it on the card? Give us a website to go to? Put it on the news? Or mail everyone a map of the precincts with a list of where the polls?

There were several people who showed up at our station that weren't in our precinct, and the other reason I knew is because I called the registrar.

And for my job I spend a LOT of time in county courthouses, and if I didn't know exactly what to do...how was anyone else?

The pundits complain about people not voting, well in this county I know why they don't.
Food for Democracy,
the SupperSmiths, forging one meal at a time

Thursday, October 14, 2010

High Fructose What Syrup?

So I've been on a campaign to remove this substance 100% from my diet for a while now, but I find that some people are still indifferent about it.

I know that the corn growers have released commercials to ease people's opinions, but politicians do the same thing. And in my short time on this planet I know a few things: don't trust lawyers, politicians and advertisements.

This is one of many personal choice SmithCale and I have made in order to make us healthier, but like I said it's a PERSONAL decision. Do some research, see what you find and read, then make a choice.

I'm not going to spout stats (like the government subsidized corn growers by $40 billion), or say that it's necessarily bad for you (ever heard of "Corn Fed"?).

Our bodies should be temples, not chemistry experiments. Just become more conscience of what is in your food, because no one else will. Everyone else is trying to sell you something .

Food for Thought,
the SupperSmiths, forging one meal at a time


Sunday, October 3, 2010

Myths and Truth

Let me preface this rant by saying this: I do dearly love my Brother-in-law, but sometimes he can be ignorant. Now ignorance should not be a forever illness and we all, even I, have suffered from some form of it at one time or another.

I'd like to debunk some myths that my Brother-in-law has brought to my attention.

Myth #1: This website is not meant to be a "diet". This IS our diet. Let me first have Merriam-Webster define the word:
Diet-
a : food and drink regularly provided or consumedb : habitual nourishmentc : the kind and amount of food prescribed for a person or animal for a special reason

SmithCale and I aren't "dieting", our regular diet just happens to be healthy.

And really, for anyone wanting to achieve maximum health you shouldn't set yourself up for sabotage, bingeing and ultimate failure by "dieting". This is a lifestyle change. We literally eat dramatically different from even 1-2 years ago, and this change is forever. We can maintain this and prefer this to any crash "diet" anyone may happen to go on.

In my humble, non-dietitian, opinion this is the ONLY way to maintain a healthy, stable weight for life. We are knowledgeable about portion sizes and we don't even own a scale in our home; for food or our weight.

We eat to live, we don't live to eat. But, trust me, it's a process.

Myth #2: The food we eat isn't expensive, and to prove it I'll show you our receipt from our latest trip.

I've highlighted some of our extraneous purchases. Only SmithCale can spend $9.48 on JUICE. Please tell him that's ridiculous.

The other highlighted items are things I bought for that night's dinner for company and will not be part of next week's menu, or to stockpile.

Yes, I spent $6.99 on organic potatoes. You don't have to buy organic potatoes. And I also shopped at a Brookshire's; Wal-Mart is cheaper.

Do what's best for your family, but I'm not lying when I say this; Just because they sell it in a store doesn't mean it's good for you to consume. Because remember they also sell tobacco in stores too.

If you want to cut corners on your food because it's easier and cheaper, it will catch back up to you in medical costs.

I used to go to the doctor far more often because I would get common illnesses frequently, I had IBS and I even had my gallbladder removed at the age of 19. Since we cleaned out our diet, I can count on one hand the amount of times I've been to the doctor in 2 years, an most of those times were skin-related or lady visits.


So total for this next week's meals Breakfast+Lunch+Dinner= $101.59
Produce: $35.26
Meat: $7.10
Dairy: $14.39 (another place to save because we bought organic milk and exotic cheeses)
Bread: $6.24
Staples: $14.90
Non Essentials: $23.67

Keep in mind that in the last 3 weeks we've only eaten out once on a weekday. This is about our average to spend at the supermarket so when you break it down by meal we spend about $4.83 for each meal ($101.59/21). And we know exactly what we ate, and our bodies work better for it.

So really it just comes down to choices. You can find every excuse not to eat better, but can you really afford the costs of not?

Food for Thought,
the SupperSmiths, forging one meal at a time

P.S.- Sorry to get so fired up on you, but as you can tell this is something I'm VERY passionate about. I'll be funnier next time :)




Monday, September 13, 2010

How Poetic

Daddy Sam wasn't kidding! $5 for a jar of BBQ Sauce, but isn't it sad that the foods made from the least amount of ingredients are more expensive than the ones packed with unfamiliar substances?

Food for thought,
the SupperSmiths, forging one meal at a time

Don't forget to try something new from this week's menu!