Chef’s Notes: I LOVE corn. We don’t eat it that much because I’ll be honest, I don’t like to shuck it. Luckily, SmithCale happily agreed to shuck them; so the love can continue! We bought a new toy: a grill pan. Not just any grill pan, but a cast-iron grill pan. After we left the store, my mind automatically started thinking of all of the awesome thing I’m going to make on it. Grilled goods during winter. Grilling veggies for sandwiches and pizzas. Fajitas. More corn. You get the point!
Plan of Attack:
1. Preheat grill (or grill pan)
2. Grill
Ingredients for 2:
2 ears of corn, shucked and washed
½ Tbsp unsalted butter
Salt to taste, if desired
Instructions:
- Preheat grill to medium-high heat
- Place corn on grill, cover and cook for 10 minutes; turning occasionally
- Butter and Enjoy!
After starting this blog, I've come to accept something I've already known: I'm accident prone. So far this year I've:
Almost cut the tip of my thumb off
Fallen down the stairs
Burnt and Blistered my hand
I should explain my hand obsession. I love the beautiful engagement ring SmithCale bought me almost 6 years ago, but I have a dire need to be able to use my hands AT ALL TIMES. Because when I see something that needs to be done, my first instinct is to just do it, and not think about jewelry. Therefore, I just wear my wedding band, hate having my fingernails painted, and keep the nails short.
Now, if you'll excuse me, I need to go buy some shares of Band-Aid stock.
Food for Life,
the SupperSmiths, forging one meal at a time
No comments:
Post a Comment