Chef’s Notes: I don’t know really when it happened, but something has happened to me. I look at a recipe, consider what I have at my disposal and change the recipe accordingly. Scary thing, the food turns out really pretty good! You know what “they” said; practice makes perfect. I like to think that hard work pays off.
Plan of Attack:
1. Combine in one bowl!
Ingredients for 2-3:
Salad-
8 oz shredded chicken (about 1 C)
½ C plain greek yogurt
Handful fresh cilantro, chopped
¼ C raisins
½ Tbsp mayo
1 ½ Tbsp lime juice
1 banana pepper, chopped
1 ½ Tbsp curry powder
Salt to taste
Extras-
2 Tandoori Naan whole wheat flatbreads
Sliced red onion
Sliced cucumber (see below where it was acquired)
Spinach
2 Tbsp mango chutney
Instructions:
- Combine chicken, yogurt, cilantro, raisins, mayo, lime juice, banana pepper, curry powder and salt in a bowl
- Warm Naan bread
- Spread 1 Tbsp of the mango chutney on one of the flatbreads, top with spinach, red onion, cucumber & ½ of the curry chicken salad mixture. Repeat for other flatbread.
- Enjoy!
GARDEN UPDATE: I thought we'd visually update you on the status of our labor of love.
Just a reminder how big the cucumber plant was when it was just a baby.
Yes, that is the same cucumber plant that supplied the cucumber for tonight's meal!
Food for Life,
the SupperSmiths, forging one meal at a time
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