After years of wasted money eating out of our freezer or someone else's stainless steel kitchen, we decided to change everything about how we ate.
We became aware of all the additives in food of which:
- We couldn't pronounce
- We didn't know what they were
- Had no clue what they were doing to our insides
So I began to cook and it snowballed into a passion that I truly enjoy. Now we have adopted a philosophy of balance that includes any food we want, but some in more moderation. Food should be enjoyed, and life should be lived!
Love,
BSmith, forging one meal at a time
