Chef’s Notes: I’m a little scatterbrained this week, because mainly I’m excited about this weekend. My cousin, Katie, is getting married! I can’t wait! Although our menu is suffering this week from the lack of attention, I WAS going to make a different kind of chicken until I realized around dinner time it needed to marinate. Oops. So I slathered on some Teriyaki Sauce and called it a day! I also made a bulgar side dish, which SmithCale deemed as “terribly bland” unless mixed with the sauce. I guess he’s just prepping my feelings for when our kids constantly berate my food.
Plan of Attack:
1. Preheat oven
2. Bake
Ingredients for 2:
2 chicken leg/thigh combos or chicken cut of your choice
¼ C teriyaki sauce
Cooking Spray
Instructions:
- Preheat oven to 350 degrees
- Spray an 8x8 baking dish with cooking spray
- Add chicken and top with teriyaki sauce
- Bake for 45-50 minutes, basting the meat at about 25 minutes with the teriyaki sauce in the bottom of the dish
- Enjoy!
Mother Nature's revenge hit East Texas at full force. I listen to poor Mark Scirto's voice from 4:30 until our electricity went out. Then I listen to him on my laptop.
Luckily our house and the garden made it intact! Can't say that for our neighbor's tree, which thankfully missed our fence.
Butters hunkering behind the toliet
Waiting to lose power
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