Thursday, April 21, 2011

Jicamole Salad



Plan of Attack:
1. Combine in one bowl
Ingredients for 4:
Handful fresh cilantro, chopped
1/8 C olive oil
1 Tbsp Rice vinegar
1 Tbsp lime juice
1 jalapeno, diced (1/2 of the seeds removed)
1 small/medium jicama (pronounced HIC-ama), peeled and diced
¼ C red onion, diced
1 roma tomato, diced
½ avocado, chopped
½ tsp garlic powder
Salt to taste

Instructions:
  1. In a bowl combine cilantro, vinegar, lime juice and jalapeno
  2. Whisk in olive oil until well mixed
  3. Add jicama, red onion, tomato, avocado, garlic powder and salt
  4. Cover and allow to chill for at least 1 hour
  5. Enjoy!

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