As SmithCale said, our card was up. He was right, it'd been a while since I'd made a flop of a meal. Actually, it's been since fall!
I had such high expectations for this recipe too. It was from one of my favorite sources, Clean Eating. It was filled with onions. And fresh thyme. And my new foe, White Wine Vinegar.
The WHOLE thing just tasted like vinegar. No matter how I tried to save it; More broth. Dried thyme. Salt.
Nothing helped.
SmithCale lamented later that he even had burnt his tongue for this soup. I told him I couldn't have burnt my tongue because my mouth was already filled with a protective coating of sadness.
On the bright side, the goat cheese with scallion crustinis were AWESOME!
Toast bread of choice under broiler
Smash goat cheese and blend with green onions
Sprinkle cheese mixture atop toasted bread, and broil for a final minute.
Food to be cautious of,
the SupperSmiths, forging one meal at a time
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