I know you're all itching to know how our Run for the Red 5K went, but I have to get through Friday first. I made the BBQ sauce below the night before and marinated two chicken thighs and legs in 1/2 of it overnight.
Then heat your grill.
Wrap the marinated chicken in foil sprayed with cooking spray and fold into a packet. Grill for 35-40 minutes over direct heat, flipping half way.
What do you do while waiting for your chicken to cook?
Enjoy homemade sourdough with a glass of local wine
Watch Butters frolic in the grass
First Draft BBQ Sauce
Truly, I bow to the BBQ gods on how they make great sauce. This is my first attempt but SmithCale assured me it was at least good enough to share. This totally tasted delicious after letting the flavors marry for 24 hours. Enjoy!
Ingredients for 1C:
¾ C ketchup
½ C water
2 Tbsp red wine vinegar
¼ tsp garlic powder
¼ tsp onion powder
½ tsp chili powder
¼ tsp smoked paprika
¼ tsp dried mustard powder
Salt and pepper to taste
Instructions:
- Heat ingredients in sauce pan over medium-high heat. Bring to a boil
- Reduce heat and simmer 10-12 minutes or until it reaches desired consistency ( I like my fairly thick)
- Allow to rest in refrigerator for at least 24 hours
Food for Life,
the SupperSmiths, forging one meal at a time
No comments:
Post a Comment