Succotash con Edamame

Plan of Attack:

1. Cook all in one pan!

Ingredients for 2:

1 tsp olive oil

¼ onion, thinly sliced

½ red bell pepper, julienned

½ C frozen corn, thawed

½ C frozen edamame, thawed

1 Tbsp red wine vinegar

Handful fresh cilantro, chopped, and hopefully homegrown

Salt and pepper to taste

Instructions:

1. Heat olive oil in skillet over medium-high heat
2. Add onion and bell pepper; sauté 2 ½ minutes
3. Add corn and edamame; sauté 3 minutes
4. Remove from heat and toss with red wine vinegar, cilantro, salt and pepper
5. Easy, huh?