Chef’s Notes: I have to admit, I’m pretty tough on myself. I expect a lot from me, and don’t like failure. Today was a continuation of yesterday’s crumminess. So, I decided to take the night off, which brings me a lot of anxiety. I LOVE schedules and rules, case-in-point: I usually work out 6 days a week, and my reasoning is why shouldn't I? We don't have kids yet and it's the only time I get to be selfish, I know when we have kid, 4-5 days a week (probably all in the a.m.) will have to do. But since I enjoy running so much outside these days I hate my workout DVDs. Today I just didn’t feel like it, so I skipped it. I made an easy dinner, got frozen yogurt then we worked in the garden until 8. Sometimes living life is the best activity.
Plan of Attack:
1. Combine in one bowl
Ingredients for 2:
1 boneless, skinless chicken breast (6 oz), cubed*
1/8 C mayo
1/8C greek yogurt
¼ jicama, peeled and diced
¼ C green grapes, chopped
1 Tbsp relish
1/8 C garlic roasted almonds, chopped (or regular almonds + ¼ tsp garlic powder)
Salt and pepper to taste
Instructions:
- Combine ingredients in a bowl and chill for about 1 hour
- Enjoy!
*I’ll share a secret with you. I cooked my chicken breast in the crockpot all day, then just cubed it when I got home. Spray a piece of foil with cooking spray, place chicken in the middle along with a little salt & pepper. Seal it up and set in crockpot for 6 hours on low. Came out perfect, not too dry and cooked through, and NO clean up*
**Monni is 10 weeks tomorrow, but up until now baby J has been the size of a GRAPE**
SmithCale made fun of my brownie bites. Word to the wise: Don't make fun of a PMSing woman's brownie bites.
Food for Life,
the SupperSmiths, forging one meal at a time
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