Meatful Monday: Chicken Bacon Ranch Flatbread

Personal Note: Because of last week’s beany end, and sense we vegged 3x, I promised SmithCale we would forego the meatless and opt for meat!

Plan of Attack:

1. Cook Bacon and Chicken

2. Decorate Naan

3. Bake

Ingredients for 2:

1 whole grain Naan

1 slice bacon

1 chicken breast, cubed

½ tomato, sliced

¼ red onion, thinly sliced

2 Tbsp ranch dressing

1 orange bell pepper, thinly sliced

Instructions:

1. Preheat oven to 400 degrees
2. Heat a large nonstick skillet to medium-high and cook bacon until crispy; roughly chop and set aside
3. In the same skillet add the chicken and brown on all sides and cook until thoroughly cooked, about 4 minutes
4. Prebake the Naan bread for 2 minutes
5. After the bread has been prebaked, top with ranch dressing, chicken, bacon, tomatoes, bell pepper and onion; bake for an additional 5-6 minutes
6. Enjoy!