Monday: Quick Egg Scramble

Personal Note: Remember that awesome trip we took to San Francisco? We got back to our house about 11 PM Sunday night. We drug our way through Monday and I didn’t feel like going to the store just for Monday’s meal, so I just whipped up something from our fridge and created some biscuits; then called it a day. I debated about calling this recipe “Clean out the Fridge Egg Scramble” because that’s really what it was for me! I wish I had had some tomatoes and bell pepper to discard of, but I’m sure they’ll be a next time!

Plan of Attack:

1. Cook in one pan

Ingredients for 2:

3 eggs, lightly beaten

1 small shallot/green onion/ yellow onion, chopped

1-2 garlic cloves, minced

1/2 C black beans, rinsed and drained

¼ tsp chili powder

¼ tsp ground cumin

½ Tbsp olive oil

And really anything else you have laying around that isn’t bolted down

Instructions:

1. Heat olive oil in a nonstick skillet over medium-high heat.
2. Add onions and cook for 2-3 minutes, add garlic, chili powder and cumin cook for 1 additional minute
3. Add the black beans and any other ingredients you happen to have, cook 1 minute
4. Add eggs and scramble until the eggs reach your desired level of doneness
5. Enjoy! (maybe with a little salsa on top?)

Side Options:

Whole Wheat Biscuits