Not from a Can Black-Eyed Peas

Chef’s Notes : Black-Eyed Peas have always been a favorite of mine. My mother used to make them often in her crockpot along side delicious cornbread. But, for these I left out the bacon, sorry mom!

Plan of Attack:

1. Soak peas overnight or do a quick soak

2. Simmer for 2 hours

Ingredients for 2:

½ C dried black-eyed peas, rinsed and “non pea” items removed

2 ½ C water

½ tsp Italian seasoning

Salt and pepper to taste

Instructions:

1. *For a Quick Soak* bring peas and water (just enough to cover them) to a rapid boil. Boil for 2 minutes, then cover and allow to set for 1 hour. Then drain them before cooking
2. Add soaked peas, water, Italian seasoning, salt and pepper in a pot and bring to a simmer.
3. Simmer for 1 1/2 -2 hours or until done. Be sure to check on them periodically during the cooking time to check to see if your water has run dry, add more if needed
4. Enjoy!