In the Smith household we've really been on a Curry kick here lately. Well, that and I had leftover coconut milk I wanted to use so it doesn't go bad.
It is a great way to get those veggies in! Just look at that bowl full of color!
So we used the same recipe from last week's green O'curry, except we subbed red curry and added an Anaheim pepper, voila!
In other really not that exciting news, I've finally worked up the nerve to try to make authentic San Fran Sour Dough bread from my Organic Cookbook. I don't know how it will turn out, but fingers crossed!!
Sour, my little doughball, sour!
Food for Life,the SupperSmiths, forging one meal at a time
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