Friday- London Broil(ed) to Perfection

Today consisted of:

Driving

Signed Affidavits

Meeting awesome old people

More driving

Lunch with a work Amanda

Buying Jumper Cables

Buying a new battery

Recording documents

Driving...again

Finally home to:

Adapted from recipe submitted to AllRecipes.com by Jill

Plan of Attack:

1. Marinate

2. Grill to Perfection

Ingredients for 2 servings:

8oz flank steak

1 garlic clove, minced

1 Tbsp soy sauce

½ Tbsp ketchup

½ Tbsp Olive oil

¼ tsp dried oregano

Black pepper to taste

Instructions:

1. In a bowl combine soy sauce, garlic, olive oil, ketchup, oregano & black pepper
2. Score meat, making a diamond, about 1/8” deep on both sides
3. Place meat in a ziptop bag along with marinade and massage to incorporate
4. Allow to marinade in fridge overnight, flipping bag a few times
5. Heat Grill and cook 5-6 minutes on each side or until it reaches desired doneness (medium!)
6. Enjoy!

TEST

PERFECTION!

(just FYI SmithCale is holding his meat flipper that he bought at AlleyFest in Downtown Longview a few summers ago, AKA his second love)

Food for Fabulous Fridays,

the SupperSmiths, forging one meal at at time