This recipe has been a long time in the making. Once we saw the recipe on Spice Goddess, SmithCale bugged me to make them.
First I had to load my pantry. Not going to lie, I had to use a spice pantry in New York to find the spices I needed! (Which by the way, if you live close to me and really would like to try this, just let me know and I can hook you up with enough Chana Masala to last you until the sacred cows come home. Heck, even if you don't live close to me I can MAIL you some!)
Starting with the above recipe the only thing I changed was chilling the burgers for a few minutes then rolling them in panko bread crumbs before cooking.
Indian spices are something we're new to, but we both really liked it!
I won't keep my secret anymore about my potato chips. Same principal as before, but I use the awesome mandolin slicer that Monni gave me for Xmas and slice them fairly thin.
Preheat 450
Toss taters in olive oil, salt & pepper
Place in singler layer on pizza stone (or baking sheet)
Bake 10 minutes, flip, bake another 8-10 minutes
Food for Life,
the SupperSmiths, forging one meal at a time
P.S.- Recognize those buns?? Defrosted like a champ!
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