Chef’s Notes: So SmithCale had a big meeting in Dallas that day, and wasn’t planned to get back until late. So instead of making what I had planned, I ate leftovers from our last family get-together on Sunday. It involved broccoli and sour cream ranch dip and spicy bean salsa and chips. Dinner of champions for sure.
Instructions:
1. Eat leftovers
2. Enjoy!
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