Monday- Homemade Burgers

Chef’s Notes: What makes a burger homemade? Grounding your own cuts of beef and baking your own buns. I know; I’m disgusting :)

Plan of Attack:

1. Make Patties

2. Cook to desired doneness

Ingredients for 2:

½ lb ground beef

1 egg

1 Tbsp panko bread crumbs

1 tsp no-salt added southwestern seasoning

Salt and pepper to taste

2 buns

Lettuce

Tomato

Red onion

Mustard

Instructions:

1. Heat a dry skillet to medium-high heat
2. In a bowl add ground meat, egg, bread crumbs, seasoning , salt & pepper. Mix well and form two patties
3. Place in skillet and cook for 2-3 minutes on each side or until it reaches your desired doneness
4. Decorate with your favorite burger toppings
5. Enjoy!