Tuesday- Spiced Bacon Frittata

Chef’s Notes: Looking back, we had our ham frittata on a Tuesday as well. I’m thinking about always eating our fritattas on Tuesdays. It could be like ½ priced hamburgers at Sonic, but way more awesome (and better on the tummy). I love it when SmithCale requests meals it makes meal planning far more enjoyable. I really love it when he requests something and deliriously enjoys what I make!

Plan of Attack:

1. Brown onions & pepper

2. Mix eggs mixture

3. Combine & Bake

Ingredients for 2:

3 slices bacon

3 cloves garlic, minced

2 small jalapenos

¼ C red onion, chopped

¼ tsp cumin

¼ tsp chili powder

3 eggs

½ C milk

¼ C all-purpose flour

¼ C shredded baby gouda

Salt and pepper to taste

2 slices No-Knead bread

Instructions:

1. Preheat oven to 425 degrees
2. Fry bacon in a cast-iron skillet until crispy; remove, chop and set aside
3. In the bacon grease add onion, garlic, cumin, chili powder & jalapeno; sauté 2-3 minutes, remove from heat.
4. In another bowl whisk together eggs, milk, flour, baby gouda, salt & pepper
5. Spray 2 ramekins or other oven-safe dish with cooking spray.
6. Tear bread into pieces and place in the bottom of each dish
7. Top ½ of the onion/garlic/jalapeno mixture
8. Sprinkle with ½ of the crispy bacon
9. Add ½ of the egg mixture and shake ramekin to even contents
10. Bake for 20 minutes
11. Allow to rest for 3-5 minutes
12. Enjoy!

Food for Life,

the SupperSmiths, forging one meal at a time