Chef’s Notes: Back in the day before the blog, and I was just emailing recipes, this recipe was one of our favorites. I think I was just so surprised that something so simple could be so delicious. It’s no wonder that fast food has little flavor but salty to us now. When you have friends like garlic, basil and grill-marks on your side; none can taste as good!
Plan of Attack:
1. Prep veggies/mayo
2. Grill
3. Assemble
Ingredients for 2-3:
½ loaf focaccia bread (sadly I haven’t tried my hand at making this one yet, but I do have a recipe waiting)
1 ½ tbsp olive oil mayo
1 garlic clove, minced
2 leaves fresh basil, chopped
1 yellow squash, sliced lengthwise
1 red bell pepper, seeded and cut into large hunks
Handful red onion, thinly sliced
½ Tbsp olive oil
Side of Cole Slaw
Instructions:
- Preheat broiler to high
- Heat olive oil in a skillet and a sprayed grill-pan* to medium-high heat
- Add the onions to the hot olive oil in the skillet and sauté 10 minutes, lowering the heat if needed to keep from burning
- Add the squash and red bell pepper to the grill pan and sprinkle with salt and pepper and grill for 10-15 minutes, turning occasionally
- While veggie cook; combine mayo, garlic and basil in a small bowl
- Broil sliced focaccia for 1-2 minutes on each side, then smear both sides with mayo mixture and layer with grilled veggies
- Enjoy!
*All veggies can be grilled on an outside grill, just toss in olive oil, salt and pepper before-hand*
Food for Life,
the SupperSmiths, forging one meal at a time
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