Wednesday- Manager's Choice

What do you do when you have two frozen pieces of our beloved skillet cornbread, leftover sausage and dried black-eyed peas? Whenever we'd eat leftovers in school, they called it Manager's Choice. I always wondered who this 'Manager' was. (Had to sneak a few blonde moments into my childhood.) Who says eating healthy has to always been complicated?

Food for Life,

the SupperSmiths, forging one meal at a time