Curried Tilapia Tacos

Chef’s Notes: Talk about a fusion of flavors! This is a perfect blend of East meets South with a mixture of sweet and spicy! All that could be heard was the sound of mmms during dinner.

Plan of Attack:

1. Season

2. Grill

3. Assemble

Ingredients for 2:

6-8 oz fresh tilapia filets

1 tsp olive oil

½ tsp curry powder

¼ tsp turmeric

¼ tsp ground cumin

Salt to taste

4 Tortillas

2 Tbsp Mango Chutney

Shredded Napa Cabbage

Red onion

Sriracha Sauce

Instructions:

1. Heat skillet to medium heat
2. Brush both sides of the tilapia with olive oil
3. Sprinkle with salt, turmeric, curry powder and cumin; repeat for remaining side
4. Cook 2-3 minutes on each side. Use a fork to flake the densest part to ensure doneness.
5. Smear mango chutney on one side of a tortilla. Top with shredded cabbage, ½ a filet of fish, red onion and top with sriracha sauce; repeat for remaining tortillas.
6. Enjoy!

Food for Life,

the SupperSmiths, forging one meal at a time