I've struck again! That's what I call myself when I make 4 vegetarian dishes in a week.
I didn't intentionally mean to do such a delicious thing, but when my wonderful Aunt Laura and her husband graciously sent beautiful eggplants, lettuce spinach, tomatoes and herbs after Thanksgiving; I didn't want to waste them!
So we ate 6 eggplants, 3 tomatoes, 1 handful of spinach and lettuce from a loving garden in their backyard last week.
This week I'll try to eat more meat (leftover turkey), but beware the Vegetarian Bandit loves a good challenge!
Food for Life,
the SupperSmiths, forging one meal at a time
1 comment:
I like people to know that even though Blythe made a lot of vegetarian dishes this week BABA GHANOUSH! makes up for it in spades.
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