Friday: Baba Ghanoush! with Fresh Veggies & Pita Chips

Personal Note: You know how I enjoy packing a dinner for us when we hit the road. This was by far SmithCale’s favorite way to eat eggplant. It was portable, delicious with a big dose of healthy; beat that fast food!

Plan of Attack:

1. Cut veggies

2. Toast pita chips

Ingredients for 2:

1 C Baba Ghanoush!

1 red bell pepper, seeded and sliced

4 small carrots, peeled and cut into sticks

2 whole-wheat pitas

1 Tbsp olive oil

1 Tsp salt

½ tsp dried basil

Instructions:

1. Preheat oven to 400 degrees
2. Cut each pita ½ into 4 slices (8 slices per whole pita)
3. Brush each pita wedge with olive oil and sprinkle with salt and basil
4. Bake for 5-7 minutes on a pizza stone or baking sheet of your choice
5. Serve with Baba Ghanoush! And veggies
6. Enjoy!