Welcome to another week of delicious possibilities!
Let me take a second to write a few words about Sandra Lee. I used to think she was ingenious, then I abandoned her ideals because I liked all my food fresh. But, then I recently realized she was just trying to meet us half way.
So I wanted to meet y'all (I'm sorry, I'm Texan. I can't help it) half way. I realize that last week menu might have been a little overwhelming for some, especially the some with children. I want this blog to be helpful, inspirational and informative; not overwhelming.
I know sometimes Life gets in the way, and meal times have to be changed. But when Life shoves you out of the driver's seat and starts steering your life out of control and speeds dangerously in a parking lot close to pregnant women, the elderly and small children; that's when having a meal plan is invaluable. I try to pick some easier meals to make along with more complicated ones. I have a grocery list, and make sure I have all ingredients needed. So when Life happens I can rearrange my dinners to match.
Some of you might be turned off at the idea of cooking an entire chicken, but as you will see throughout this week's menu, I cooked a chicken on Tuesday and reincarnated into a variety of dishes.
I realize not all of you have an undying love of chopping vegetables and cooking. I want to stress to you that nothing is more important than your health, and a HUGE, MASSIVE, INTEGRAL part of your health is what you fuel your body with.
So let's show Life who's boss, and not get tripped up on having to eat out, unfreeze or unbox our food!
Food for Life,
the SupperSmiths, forging one meal at a time
It was my mother's birthday, and she would be so disappointed if you didn't like this meal.
Only kidding, but HAPPY BIRTHDAY MOM!
No comments:
Post a Comment