Not because I haven't been cooking, but because I think my recipe database is built up enough that they tend to repeat themselves. And, let's be honest, not everyone's going to actually use them.
Instead I still wish to inspire you with my best skillet and have decided to share a little more about myself. A little. Let's not get crazy now :)
Just to prove I haven't fallen off the kitchen wagon: a few highlights from last week.
Garlic Naan topped with Mango Chutney, grilled squash & bell pepper and caramelized onions.
Baguette Panini filled with shredded chicken, tomato jam and nectarine slices.
Chicken, black bean & cilantro ricotta quesadilla with a side of peach salsa.
Don't worry, I will always share the best recipes with you (like the un-sloppy joe pockets)
Food for Life,
the SupperSmiths, forging one meal at a time
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