Pork Sandwich Pizza

Personal Note:  Remember when we made Tamales? We had leftover shredded pork that I had frozen in two-person portions.  Remember also when I used to make my own pizza crust? Ain’t nobody got time for that. Well, I still do from time to time, but I am known to stock up on these, also a fan of their pitas and Naan bread, when they go on sale and shove them in my freezer for dinner in a pinch. 

Plan of Attack:
1. Heat oven
2. Decorate pizza
3. Bake

Ingredients:
2 Tbsp yellow mustard
6 oz pulled pork
¼ C red onion, chopped
1-2 oz. Shredded cheese of choice
4-5 dill pickle slices, chopped
Scooping ketchup

Instructions:

1. Preheat oven to 400 degrees

2. Spread mustard onto crust and top with cheese, pork, onions, pickles and dollops of scooping ketchup.

3. Bake 10-14 minutes or until cheese is melted and crust is desired crispness. 

4. Enjoy!

Food for Dinner,

BSmith, forging one meal at a time

Mobile Entertainment

Since I cancelled my XM subscription last August after being endlessly hassled by the customer "service" rep., my car entertainment didn't matter because I had a baby.

But when I went back to work in October, and my county-of-work was 90 miles away, entertainment was necessary.

DID YOU KNOW PODCASTS ARE FREE, sometimes it takes me a while. These hardworking people spend their spare time entertaining us, for FREE. I wanted to share the podcasts I am currently enjoying:

The Manic Mommies

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I listened to almost all 300+ episodes and have literally LOL'ed, which is sometimes hard to explain especially when it's about loose dog stools after having swallowed 1/2 a nerf football, carpet staples and decorative berries.

They led me to my next obsession:

Naptime Radio

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with Heather & Kate. Hilarious. Warning: Do not listen if you take yourself/motherhood/parenting seriously.

Finally for the foodies

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Lynne Rossetto Kasper has the best voice ever. She describes food in such a way that would make the pickiest eater pine for orange glazed slow roasted pork loin with braised Brussels sprouts and double pear tart with caramel drizzle for dessert. Get ready stretchy pants. 

Food for Entertainment/Education/Different POV,

BSmith, forging one day at a time