Monday, December 31, 2012

New Year's Resolutions

Every previous year it's been my tradition to never have any New Year's Resolutions. Maybe because I didn't have a baby, but instead all the free time in the world. 

So I'm starting a new to me tradition of having resolutions for 2013.

First:

To start our training back up in February and be ready to run another half marathon in May. SmithCale is already carbo-loading for it. (I'll also accept suggestions for which one! Dallas/Ft. Worth area, please!) Then I'd like a new road bike for my birthday to start the journey towards a triathlon, because SmithCale broke my current bike with stray trash <-sadly, another true story

Second: 

Since SmithE routinely goes to bed at 6 p.m., God bless her, I'd like to not only begin a work-out DVD, but routinely FINISH a work-out DVD including stretching instead of stopping at 30-35 minutes. (Since Christmas I'm already doing better on this! I stopped my plyocide DVD with only 4 minutes left! Baby steps)

Third:

Spend quality time with SmithE every time she's awake, because everyone says they grow up too fast.  I'd rather bounce her on the bed and listen to her ridiculously cute giggle, seriously heart melting, than mop my floors anyway. 

                                                     
The list seems a little selfish, but that's what resolutions are for right, RIGHT?  And I know better than to ask God for things like patience or any other potential cringe-worthy character building. Newborn was enough for one year, thank you. 

Fourth: 

To actual utilize a babysitter. Many have offered but none have been accepted. It's time to go see a movie or eat at a restaurant again.

Fifth:

Get more involved with any ladies events and not let SmithCale guilt me into being lazy, sooo hard to resist. 

Any resolutions for your 2013?

Food for a New Year,
BSmith, Forging one day at a time

Saturday, December 29, 2012

Christmas 2012

Christmas for our branch has always included multiple stops around Texas which is a very large state.
I worried and worried about how SmithE would handle the strange beds, strange people and other schedule interruptions. But, I knew we would have to trudge forward because for us Christmas means time with family and she'd have to get used to it or get over it!

The initial trip to Corpus Christi, fabulous. She only got upset when we stopped. 
Then FriDAY went pretty well, until Friday night. SmithE decided to show us her displeasure by teething (i.e.screaming) 
Right before the storm

But then Saturday went much better! She smiled, let everyone hold her and even managed to squeal in delight a few times. She got upstaged in energy by her cousin, Linus (born July 13th), lemme tell you that boy loves to jump.


Eleanor with Grandma O'Bryant favorite picture

Christmas 2: Garwood, TX
On Sunday morning we got up and met SmithCale's family at church, and yes, Clayton, we were late. Someone had to poop her pants TWICE.

Later that day, the men did what they did best look at animals and tell dirty jokes (<Sean)

                                     

On Christmas Eve, the ladies started our new tradition of making the annual Christmas ornament. This year we made Owls in honor of Eleanor's nursery and because they were SO CUTE.


CHRISTMAS OWLS! Mine is the grey one (from left) with the shiftiest eyes, he's very un-trusting, we're working through it.


Then because SmithE refuses to go to bed much beyond 6 p.m., she got to open her first traditional Christmas Eve gift early. It's always pajamas, SmithCale. Always. 

Then SmithCale stole an Amazon gift card from his mother, TWICE, in the White Elephant exchange.
He looks devastated.

CHRISTMAS MORNING


Christmas 3: Rochelle, TX
After opening our Christmas presents in Garwood, we packed up, again, and headed to our next to final destination, M & Poppa's. 

White Elephant exchange #2, where SmithCale stole more Amazon cards. 


I think SmithE was just about Christmased out lounging on Cousin Amy. 


All in all, the Smiths had another fantastic Christmas. She never cried once while traveling and napped/slept in every strange bed we put her in thank you sleep training. I'm getting emotional just looking at these pictures knowing next year she'll be bigger, but that's how it goes. Thanks again, SmithCale, for the amazing pictorial memories!

Food for Christmas Memories,
BSmith, forging on day at a time.

Friday, December 14, 2012

Geordi La Forge


I think all that Star Trek: The Next Generation watching my parents did when I was a kid is now expressing itself in the strangest way.

We have a small mirror that attaches to the headrest in front of SmithE's car seat so that we can see what she's doing back there. Usually staring, she's so rude :)

Whenever we go "out", it is normal for us to put a headband on her. So that less old men will call her a boy.

Every once in a while she grabs in and pull the headband over her eyes, thus creating the Geordi La Forge effect. AKA Geordi La Forgin'




TWINS! 

The reference came up again when SmithCale created our Christmas card. I thought his rendition of my glasses made me look a little Geordi-esque. He disagreed, so I lost the redesign argument. 

Food for Klingons,
BSmith, forging one day at a time

Monday, December 10, 2012

Eighty Seven

Norma Ruth Ray Thompson was born December 8, 1925 along with her twin, Buddy. Sadly Buddy died several years ago and I never remember meeting him. 


On December 8, 2012 we celebrated her 87th year along with her only two surviving brothers, three children, two grandchildren, one pouty grandson-in-law and a happy namesake baby. SmithCale was pouting because 2 weeks after Thanksgiving he FINALLY realized he had forgotten his beloved camera charger at his parents. I had to convince him that using the point-and-shoot camera was fine and you can't NOT take pictures, the woman is EIGHTY SEVEN. (which may or may not have been said in a whisper yell)


No party is complete without a festive touch.

or a skulking 20 something. 
Disclaimer: (so I don't get gripe-vibes sent my way) SmithCale was very pleasant while at the party, I just like to pester him. And  he expects this treatment. 

I gave SmithE a pep-talk before we left, seeing as she's been cranky since her 4-month shots and bottom teeth that are trying to emerge: No screaming while Nanny holds you, it's her birthday! The stars aligned and that prayer vigil worked, she was quite pleasant the whole party. This time. 

Food for Longevity,
BSmith, forging one day at a time

tamales

Tamales

Personal Note:  SmithCale has literally been begging for me to make tamales for probably a year. And I’ve ignored him because the idea of it overwhelmed me.  Then I had no excuse when Cooking Light not only had a recipe, but pictures on how to make them. After reading over the recipe, I saw ways I could make a few short cuts, so I decided to try it. We bought all the ingredients and I squared away a Saturday to leisurely prep the meat, masa, etc. Then SmithCale and I rolled tamales while SmithE swung in her swing.  All in all, it took about an hour for us to roll about 2 dozen tamales! With all seriousness, if you are coming to our area and want to hang out; we can make tamales! Because what else am I going to do with all this extra lard?? 

Plan of Attack:
1. Prepare filling
2. Prepare Masa
3. Make Tamales
4. Steam
Ingredients for 2 dozen:
Filling:
3lbs Boston Butt (pork shoulder roast)
1 C chopped onion
9 crushed garlic cloves
1 tsp toasted cumin seeds
1 small can chipotle chiles in adobo
1 C chicken stock
1 tsp orange zest
1 tsp unsweetened cocoa powder
¼ tsp ground coffee

Masa Harina:
2-1/2 C chicken stock
2 ancho chiles
1 C frozen corn kernels
4 C instant Masa Harina
1-1/4 tsp salt
1-1/2 tsp baking powder
½ C chilled lard

Dried corn husks

Instructions:

1. Preheat oven to 300 degrees
2. Soak corn husks in water 30 minutes before assembly!
3. Prep filling: heat oil in Dutch oven over medium-high heat. Sprinkle pork with salt and pepper and brown on all sides (for about 10 minutes); remove pork from pan.
4. Add onion and garlic to the Dutch oven and sauté for 3 minutes, stirring occasionally. 
5. Stir in cumin, chipotle chiles in adobo; sauté for 1 minute (keep head away from pan)
6. Add 1 C stock, orange zest, cocoa powder & coffee; bring to a boil
7. Return pork to pan, cover and bake for 3 hours at 300 degrees. When pork done, shred with forks and return to sauce.
8. Increase oven temperature to 450 degrees
9. Prep masa: in a bowl add 2-1/2 C stock, frozen corn kernels, and ancho chiles. Microwave for 2 minutes on high.
10. Remove stems and seeds from ancho chiles, then blend in a blender until smooth; set aside.
11. In a food processor, combine masa harina, salt and baking powder. 
12. Add lard and pulse until crumbly
13. Turn on low and slowly pour in corn/chile blended mixture until a dough forms
14. Lay corn husk flat
15. Add 3 tablespoons of masa and mash into a rectangle (4”x3”)
16. Place 1 heaping tablespoon of filling down the side of the rectangle and roll the corn husks until one side of the rectangle meets with the other.
17. Twist the ends of the corn husks, or tear a corn husk into strips and tie the ends of your rolled tamales
18. When finished rolling, place them in a broiler rack
19. Add 2 C HOT water and place a soaked towel on top of tamales (not your best towel)
20. Place in oven for 25 minutes
21. Rewet towel and add 1 more C of hot water to pan
22. Steam for 20 more minutes
23. Remove from oven and allow to stand for 10 minutes
24. Enjoy!




They freeze really well too. Just bundle 5-6 with plastic wrap and cover with heavy duty aluminium foil. To reheat steam for 8-10 minutes. 

Food for Authenticity,
BSmith, forging one meal at a time



Sunday, December 2, 2012

SmithCale Braves the World with SmithE

Starting a few weeks ago, SmithCale now doesn't work Fridays. So I suggested he and Eleanor get out of the house. Because she doesn't want to sit around and play video games all day.

SmithCale is convinced his car will spontaneously explode if he ever attempts to drive our daughter around in it. I didn't know why. There are no indicator lights on or obvious problems. So Friday I decided to leave them my beloved car, Ru, and drive his car to work.

 I think I see the problem, it's almost 9 years old and isn't as nice as mine. Car envy, SmithCale?

They were supposed to go get Ru inspected. First inspection *sniff sniff*. But the line was too long, so they went to the Asian market instead. To say that SmithCale was excited to share this gem with her: understatement. I'm sure he can't wait to take her there when she's older and let her pick out anything she wants. Because Asian twinkies aren't as bad for you, they're filled with culture. 



And, bless them, they brought back some of my favorites! Steam buns filled with red bean paste (that I reheat in a bamboo steamer, naturally), and red bean ice cream. Red beans are better for you because they're beans with lots and lots of sugar.


Less crying + Lots of smiling= SmithE turning 4 months (AKA new favorite age) 


Oh, that? That's SmithCale's favorite thing: Sriracha. Which she probably won't like until she's 18. 

Food for Culture,
BSmith, forging one day at a time

Next up: Handmade Tamales

Friday, November 30, 2012

Newborn (R)age


Disclaimer: The following is my personal, sometimes raw experiences of the first three months of my daughter's life, whom I love very much. I bow to the greatness of the millions of mothers who have come before me and have exhibited much more grace than I did even when blessed with a perfectly healthy baby.  Any judgments are not welcomed, but all understanding comments are. If you are pregnant or love newborns, read at your own discretion and please remember all children are different.

The entire time I was pregnant, people kept congratulating us. They would tell us how exciting it would be and how much joy would follow.

Some were honest that the newborn stage wasn't their favorite, while others swore how sweet it would be.

Then Eleanor was born, and thus began our journey into the newborn stage.

It really is cruel. You're body is put under tremendous stress being pregnant, then the physicality of labor and to top it off, you'll never sleep for longer than 2-3 hours at a time at night for months if lucky.

And if you're breast feeding, like I was, all feedings are left to you.

I knew breast feeding would be difficult, but her first two weeks were filled with breast feeding angst (a whole post unto itself is needed), her losing weight and exhaustion. But, Eleanor was still sleeping most of the time, and we were able to make all the appointments we needed to.

Then something flipped. She hated naps and nighttime. From 3 weeks until somehaze around 2 months she would cry, fuss and would refuse to be put down from 6-10 p.m. every night.
EVERY NIGHT.
EVERY. SINGLE. NIGHT.

She would sleep fine during the night, waking to eat and going to sleep most of the time, but that process would still take me about an hour each feeding.

The morning would always start with such promise. First nap would happen, second nap, then usually the snowball would occur in the afternoon. By the time SmithCale would get home from work the fussiness would set in.

I hated the evenings. It seemed like SmithCale always found time to play video games while I would sit in the dark bouncing on the yoga ball with her and cluster feeding her every two hours for an hour just to keep her quiet.

My life was in free-fall. I've never been depressed in my life, but the buckets of tears I cried for weeks after her birth said otherwise. The uncertainty of everyday and my inability to understand newborn-ese would leave me in tears and praying I would just go to sleep in my exhaustion and not wake up.

One night, she wouldn't go back to sleep, luckily SmithCale woke up to help. I remember just opening the blinds in the office and staring out the window, unblinking for who knows how long thinking, "how is this my life?". Then once they had both gone back to bed, I still couldn't sleep, and stared at the ceiling until almost morning.

I mourned the loss of my former life, which I loved very much, before she was born. I was angry that SmithCale was the one who really wanted children, and here I was doing all the hard work seemingly all by myself and feeling like a failure the entire time.

I missed my freedom. I felt foreign in my post partum body. And I couldn't imagine how my life would be a semblance of normal ever again.

Whenever I'd share with other mothers, some would give me an understanding "I've been there" while others would just offer pity and the hope it would calm down soon.

Then by 8-weeks I headed back to work and SmithCale began working from home. That helped my morale more than anything. Getting out of the house alone for hours helped my return to normal.

After a few weeks, it became abundantly clear sleep training was necessary (once again, another post unto itself).

At 3-1/2 months I decided to start weaning, and now that she's almost 4 months (tomorrow!), I can say that my psychological state is so much improved.

To sum up the newborn period, it was trying to say the least. I couldn't understand why nobody was truly honest before she was born about how ridiculous it would be.
Until I realized, even if they would have told me, I wouldn't have believed them.

And that maybe all these other mothers knew something I didn't; It would get better and you will be ok.
Now I know they were right.

So moving forward, I will also congratulate the newly pregnant and newly mothered because it's all part of the journey.

Food for Life Lessons,
BSmith, forging one day at a time

Coming up next time: something foodie and involving cute baby pictures. 

Tuesday, November 27, 2012

Before the Shift

I don't even feel compelled to link to the last post that's been up for over a year, but last most of you had heard, we finished the 13.1 World Vision Marathon in Dallas.

As momentous an occasion that was, and still is, it does kind of pale in comparison to the life I've lived since then. SPOILER: SmithCale and I are planning to run another 1/2 Spring 2013

Two weeks after, on Veteran's Day weekend 2011, I traveled to Jacksonville, FL to spend the weekend with my BFF, Amanda!

There I marked off another life goal of skydiving, and little did I know, I jumped out of the plane while pregnant. Pretty sure they warned against doing that in the hundreds of papers I signed beforehand. 
                                                 

Then on December 5, 2011 I found out, definitively, I was pregnant.

Then it felt like we waited forever.

We found out "it" was a girl. 

I was so blessed to have a wonderful pregnancy. I ran three 5k's and did a lot of things most people wouldn't think a pregnant woman should do. P90X2
Spring Hill 5K, 20 weeks pregnant

Alpine Christian Academy 5K, 24 weeks pregnant

Abilene SPCA 5K , 27 weeks?

Firecracker 1-mile fun run with Hallie Burgess, who I gave a piggy back ride during because she was going too slow <- true story, 35 weeks pregnant

I know I know when I say this (I can already feel the eye-rolling), it's going to sound weird, but I never really "looked" that pregnant. Which really I'm ok with, because I really didn't want they extra attention. 
One thing I learned throughout my pregnancy, was that there comes a point that choices have to be made. They just do. About birth plans, breast feeding, epidurals, nursery colors, names, cloth diapers, registries, etc. 

Most of which deserve a post unto themselves, so don't worry we can commiserate about each one. 

Then this happened.
Eleanor Ruth Smith born August 1, 2012 a 2:04 p.m.



To be continued,
BSmith, forging one day at a time




Monday, November 26, 2012

COMING SOON

Relaunch of SupperSmiths this week!

Please allow me to dust off journalism skills and upload more pictures, opinions and, of course, food.
I'll be back once SmithCale finally finishes my new design!

Just because it feels wrong to have a blog with no picture, here's a praying mantis that SmithCale photographed.

Food for Sanity,
BSmith, forging one day at a time (famous words for people with babies)